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BEEF RAVIOLI

Pasta by Shape & Type Supervalu, Inc. Branded
206 Calories
8.8g Protein
32.4g Carbs
4.4g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 301mg 13%
Total Carbohydrate 32.4g 12%
Dietary Fiber 1.5g 5%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 0.7mg 4%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 19%
Carbs 32.4g 71%
Fat 4.4g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 0.7 MG 4%
Potassium, K 146 MG 3%
Sodium, Na 301 MG 13%

About BEEF RAVIOLI

BEEF RAVIOLI is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 32.4g of carbohydrates, and 4.4g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED BEEF CRUMBLES (BEEF, WATER, SALT, SPICE), PASTEURIZED WHOLE EGGS, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, SPINACH, ONION, MARINARA SAUCE (FRESH VINE RIPENED CALIFORNIA TOMATOES, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, NATURALLY DERIVED CITRIC ACID), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PARSLEY, SALT, BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, SALT, MALTODEXTRIN [FROM CORN], SUGAR, YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, VEGETABLE OIL [CORN, SOY, CANOLA], NATURAL FLAVORING), CARAMEL COLOR, GARLIC POWDER, SPICES, TURMERIC (COLOR).

Calorie Breakdown

At 206 calories per 100 grams, BEEF RAVIOLI gets 17% of its calories from protein, 63% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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