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BEEF BOUILLON

Seasoning Mixes, Salts, Marinades & Tenderizers Topco Associates, Inc. Branded
130 Calories
0g Protein
26.0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23,896mg 1039%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 26.0g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 23,896 MG 1039%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (1039% of Daily Value per 100g).

About BEEF BOUILLON

BEEF BOUILLON is a moderate-calorie food with 130 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 26.0g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: CARAMEL COLOR (SULFUR DIOXIDE), YEAST EXTRACT, MALTODEXTRIN, ONION POWDER, SILICON DIOXIDE, SPICES, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, GARLIC POWDER, CITRIC ACID, WATER, SOYBEAN OIL, SAFFLOWER OIL.

Dietary Information

BEEF BOUILLON is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF BOUILLON include Sodium, Na (1039% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 130 calories per 100 grams, BEEF BOUILLON gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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