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BEEF & BEAN BURRITO, MEDIUM

Frozen Dinners & Entrees PATIO Branded
296 Calories
7.0g Protein
33.1g Carbs
14.1g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 296
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 451mg 20%
Total Carbohydrate 33.1g 12%
Dietary Fiber 2.8g 10%
Total Sugars 0.7g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 13%
Carbs 33.1g 61%
Fat 14.1g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 2.5 MG 14%
Sodium, Na 451 MG 20%

Nutrition Highlights

  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Sodium, Na (20% DV).

About BEEF & BEAN BURRITO, MEDIUM

BEEF & BEAN BURRITO, MEDIUM is a calorie-dense food with 296 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 33.1g of carbohydrates, and 14.1g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING: WATER, BEEF, PINTO BEANS, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN

Dietary Information

Notable micronutrients in BEEF & BEAN BURRITO, MEDIUM include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 296 calories per 100 grams, BEEF & BEAN BURRITO, MEDIUM gets 10% of its calories from protein, 45% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BEEF & BEAN BURRITO, MEDIUM

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