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BASMATI RICE, JAMBALAYA

Rice HERITAGE SELECT Branded
326 Calories
6.5g Protein
78.3g Carbs
0g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 957mg 42%
Total Carbohydrate 78.3g 28%
Dietary Fiber 2.2g 8%
Total Sugars 2.2g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.1mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 8%
Carbs 78.3g 92%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.1 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.1 MG 17%
Sodium, Na 957 MG 42%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (42% DV).
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About BASMATI RICE, JAMBALAYA

BASMATI RICE, JAMBALAYA is a calorie-dense food with 326 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.5g of protein, 78.3g of carbohydrates, and 0g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Rice category.

Ingredients

BASMATI RICE, SEASONING (DEHYDRATED ONION, SALT, DEHYDRATED GREEN AND RED BELL PEPPERS, SPICES, YEAST EXTRACT, PAPRIKA, DEHYDRATED GARLIC, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

Dietary Information

BASMATI RICE, JAMBALAYA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BASMATI RICE, JAMBALAYA include Sodium, Na (42% DV) , and Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 326 calories per 100 grams, BASMATI RICE, JAMBALAYA gets 8% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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