BANQUET Turkey Pot Pie, 7 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 56 MG | 1% | |
| Sodium, Na | 374 MG | 16% |
About BANQUET Turkey Pot Pie, 7 OZ
BANQUET Turkey Pot Pie, 7 OZ is a moderate-calorie food with 162 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.1g of protein, 15.7g of carbohydrates, and 9.1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
FILLING: Water, Cooked Turkey Roll(Turkey, Mechanically Separated Turkey [Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Modified Corn Starch, Peas, Less Than 2%Of:Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Wheat Flour, Rendered Chicken Fat, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid, Beta Carotene (Color). CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color. CONTAINS: MILK, SOY, WHEAT.
Calorie Breakdown
At 162 calories per 100 grams, BANQUET Turkey Pot Pie, 7 OZ gets 12% of its calories from protein, 39% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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