BANQUET Chicken Breast Strips Made With 100% Natural Chicken, 24 oz., 24 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 494 MG | 21% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (21% DV).
About BANQUET Chicken Breast Strips Made With 100% Natural Chicken, 24 oz., 24 OZ
BANQUET Chicken Breast Strips Made With 100% Natural Chicken, 24 oz., 24 OZ is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.1g of protein, 15.3g of carbohydrates, and 11.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
CHICKEN STRIP PATTIES (Chicken Breast With Rib Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavorings), BREADER (Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives of Paprika), BATTER (Water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]).Fried In Vegetable Oil.CONTAINS: SOY, WHEAT.
Dietary Information
Notable micronutrients in BANQUET Chicken Breast Strips Made With 100% Natural Chicken, 24 oz., 24 OZ include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 224 calories per 100 grams, BANQUET Chicken Breast Strips Made With 100% Natural Chicken, 24 oz., 24 OZ gets 25% of its calories from protein, 27% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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