BANANA CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 269 MG | 12% |
About BANANA CAKE
BANANA CAKE is a calorie-dense food with 346 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 53.9g of carbohydrates, and 12.8g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
BANANA PUREE (WITH ASCORBIC ACID), POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, WATER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MONO & DIGLYCERIDES, SALT, CORN STARCH, PROPYLENE GLYCOL MONOESTERS, DEXTROSE, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), POLYSORBATE 80, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SOY FLOUR.
Calorie Breakdown
At 346 calories per 100 grams, BANANA CAKE gets 3% of its calories from protein, 62% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
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