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BALSAMIC VINAIGRETTE DRESSING WITH EXTRA VIRGIN OLIVE OIL

Salad Dressing & Mayonnaise T. Marzetti Company Branded
141 Calories
0g Protein
15.6g Carbs
9.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,094mg 48%
Total Carbohydrate 15.6g 6%
Dietary Fiber 0g 0%
Total Sugars 9.4g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 15.6g 62%
Fat 9.4g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,094 MG 48%

Nutrition Highlights

  • Good source of Sodium, Na (48% DV).

About BALSAMIC VINAIGRETTE DRESSING WITH EXTRA VIRGIN OLIVE OIL

BALSAMIC VINAIGRETTE DRESSING WITH EXTRA VIRGIN OLIVE OIL is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 15.6g of carbohydrates, and 9.4g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

WATER, BALSAMIC VINEGAR, HIGH FRUCTOSE CORN SYRUP, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, DISTILLED VINEGAR, SALT, SPICES, DEHYDRATED GARLIC, XANTHAN GUM, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Dietary Information

Notable micronutrients in BALSAMIC VINAIGRETTE DRESSING WITH EXTRA VIRGIN OLIVE OIL include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 141 calories per 100 grams, BALSAMIC VINAIGRETTE DRESSING WITH EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 44% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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