BAKING COCOA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 36 MG | 200% | |
| Potassium, K | 4,200 MG | 89% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- High in dietary fiber (40g per 100g), supporting digestive health.
- Rich source of Iron, Fe (200% of Daily Value per 100g).
- Rich source of Potassium, K (89% of Daily Value per 100g).
About BAKING COCOA
BAKING COCOA is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 60g of carbohydrates, and 100g of fat. It also contributes 40g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.
Ingredients
NATURAL COCOA DOES NOT CONTAIN GMO INGREDIENTS.
Dietary Information
BAKING COCOA is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKING COCOA include Iron, Fe (200% DV) , and Potassium, K (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, BAKING COCOA gets 20% of its calories from protein, 60% from carbohydrates, and 225% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BAKING COCOA
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