BAKING COCOA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 25 MG | 139% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- High in dietary fiber (25g per 100g), supporting digestive health.
- Rich source of Iron, Fe (139% of Daily Value per 100g).
About BAKING COCOA
BAKING COCOA is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 25g of protein, 50g of carbohydrates, and 16.3g of fat. It also contributes 25g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.
Ingredients
COCOA.
Dietary Information
BAKING COCOA is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKING COCOA include Iron, Fe (139% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BAKING COCOA gets 40% of its calories from protein, 80% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BAKING COCOA
See how BAKING COCOA compares to other foods in terms of nutrition:
- BAKING COCOA vs PURE BAKING SODA
- BAKING COCOA vs NAPOLITANO GUAVA & DULCE DE LECHE, NAPOLITANO
- BAKING COCOA vs ORGANIC CREAMED COCONUT PUREE
- BAKING COCOA vs UNSWEETENED ORGANIC COCONUT MILK, UNSWEETENED
More in Baking Additives & Extracts
Browse all foods in the Baking Additives & Extracts category to compare nutrition facts and find the best options for your diet.