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BAKING BLEND LOWFAT CULTURED BUTTERMILK, BAKING BLEND

Milk DFA Dairy Brands, LLC Branded
50 Calories
3.8g Protein
5.8g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 121mg 5%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 0mg 0%
Potassium 183mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 35%
Carbs 5.8g 55%
Fat 1.0g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 135 MG 10%
Potassium, K 183 MG 4%
Sodium, Na 121 MG 5%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About BAKING BLEND LOWFAT CULTURED BUTTERMILK, BAKING BLEND

BAKING BLEND LOWFAT CULTURED BUTTERMILK, BAKING BLEND is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 5.8g of carbohydrates, and 1.0g of fat. This food belongs to the Milk category.

Ingredients

CULTURED LOWFAT MILK, CONTAINS LESS THAN 2% OF NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO & DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

BAKING BLEND LOWFAT CULTURED BUTTERMILK, BAKING BLEND is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, BAKING BLEND LOWFAT CULTURED BUTTERMILK, BAKING BLEND gets 30% of its calories from protein, 47% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare BAKING BLEND LOWFAT CULTURED BUTTERMILK, BAKING BLEND

See how BAKING BLEND LOWFAT CULTURED BUTTERMILK, BAKING BLEND compares to other foods in terms of nutrition:

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