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BAKERY BUTTERMILK BISCUITS, BUTTERMILK

Breads & Buns Schnuck Markets, Inc. Branded
300 Calories
6.7g Protein
40g Carbs
13.3g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 950mg 41%
Total Carbohydrate 40g 15%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 11%
Carbs 40g 67%
Fat 13.3g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 2.4 MG 13%
Sodium, Na 950 MG 41%

Nutrition Highlights

  • Good source of Sodium, Na (41% DV).

About BAKERY BUTTERMILK BISCUITS, BUTTERMILK

BAKERY BUTTERMILK BISCUITS, BUTTERMILK is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 40g of carbohydrates, and 13.3g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, DEXTROSE, BAKING SODA, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, SALT, SOY LECITHIN, BETA CAROTENE (COLOR), MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, NONFAT MILK, VITAMIN A PALMITATE, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE).

Dietary Information

Notable micronutrients in BAKERY BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, BAKERY BUTTERMILK BISCUITS, BUTTERMILK gets 9% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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