BAKED SNACKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.9 MG | 27% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 909 MG | 40% |
Nutrition Highlights
- Good source of dietary fiber (4.5g per 100g).
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (40% DV).
About BAKED SNACKS
BAKED SNACKS is a high-calorie food with 455 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.1g of protein, 72.7g of carbohydrates, and 13.6g of fat. It also contributes 4.5g of dietary fiber per serving. This food belongs to the Other Snacks category.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE WHEAT, SOYBEAN AND/OR PALM AND/OR CANOLA AND/OR CORN OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, CORN SYRUP SOLIDS, SALT, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA AND/OR YEAST), MALT SYRUP (FROM BARLEY AND CORN), DEXTROSE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO EXTRACT {COLOR}), MALTED BARLEY FLOUR, ARTIFICIAL COLOR, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, SPICES (CONTAINS CELERY, PAPRIKA), MONOSODIUM GLUTAMATE, SOY LECITHIN, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), TAMARINDS, NATURAL FLAVOR, SODIUM CASEINATE, LACTIC ACID, ACETIC ACID.
Dietary Information
Notable micronutrients in BAKED SNACKS include Sodium, Na (40% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 455 calories per 100 grams, BAKED SNACKS gets 8% of its calories from protein, 64% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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