BAKED PUMPKIN PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 298 MG | 13% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About BAKED PUMPKIN PIE
BAKED PUMPKIN PIE is a calorie-dense food with 272 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 35.1g of carbohydrates, and 14.0g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHEAT FLOUR, WATER, PUMPKIN, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT, SPICES, WHOLE WHEAT/GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE AND SODIUM PROPIONATE (PRESERVATIVES), TITANIUM DIOXIDE (COLOR), CITRIC ACID, GLUCONO DELTA-LACTONE, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
Calorie Breakdown
At 272 calories per 100 grams, BAKED PUMPKIN PIE gets 4% of its calories from protein, 52% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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