BAKED POTATO CRISPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 357 MG | 16% |
Nutrition Highlights
- High in dietary fiber (14.3g per 100g), supporting digestive health.
About BAKED POTATO CRISPS
BAKED POTATO CRISPS is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 78.6g of carbohydrates, and 10.7g of fat. It also contributes 14.3g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
DEHYDRATED POTATO FLAKES, CORN STARCH, SUGAR, SOLUBLE CORN FIBER, SUNFLOWER OIL AND/OR CORN OIL, SEASONING (SEA SALT, MALTODEXTRIN, SPICES, SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, SOYBEAN OIL, VINEGAR, NATURAL FLAVORS), SOY LECITHIN, LEAVENING (MONOCALCIUM PHOSPHATE AND SODIUM BICARBONATE).
Dietary Information
BAKED POTATO CRISPS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 429 calories per 100 grams, BAKED POTATO CRISPS gets 3% of its calories from protein, 73% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BAKED POTATO CRISPS
See how BAKED POTATO CRISPS compares to other foods in terms of nutrition:
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