BAKED PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 62 MG | 1% | |
| Sodium, Na | 451 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About BAKED PIE
BAKED PIE is a calorie-dense food with 354 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 49.6g of carbohydrates, and 15.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
LIQUID SUCROSE, NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, MODIFIED CORN STARCH, GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG YOLKS, BANANA, SALT, BUTTER (MADE FROM MILK), SUGAR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), AGAR, SODIUM ACID SULFATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, SODIUM BICARBONATE, MALTODEXTRIN, FD&C BLUE #2 ALUMINUM LAKE, CARAMEL COLOR, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW #5, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
Dietary Information
Notable micronutrients in BAKED PIE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 354 calories per 100 grams, BAKED PIE gets 4% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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