BAKED CHIPOTLE LENTIL CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (45% DV).
About BAKED CHIPOTLE LENTIL CHIPS
BAKED CHIPOTLE LENTIL CHIPS is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 64.3g of carbohydrates, and 10.7g of fat. It also contributes 10.7g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
LENTIL FLOUR, CHICKPEA FLOUR, NON-GMO POTATO AND/OR PEA STARCH, NON-GMO POTATO FIBER, SUNFLOWER OIL, CHIPOTLE SEASONING (CANE SUGAR, SALT, CHIPOTLE PEPPER, DEHYDRATED GARLIC, TOMATO POWDER, COFFEE, ONION POWDER, SPICES, CITRIC ACID, NATURAL SMOKE FLAVOR), SALT, POTASSIUM CHLORIDE, ROSEMARY EXTRACT.
Dietary Information
BAKED CHIPOTLE LENTIL CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKED CHIPOTLE LENTIL CHIPS include Sodium, Na (45% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, BAKED CHIPOTLE LENTIL CHIPS gets 13% of its calories from protein, 60% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BAKED CHIPOTLE LENTIL CHIPS
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