BAKED BEANS, MAPLE CURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 454 MG | 20% |
Nutrition Highlights
- Low in calories with 108 kcal per 100g.
- Very low in fat (0.8g per 100g).
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About BAKED BEANS, MAPLE CURED BACON
BAKED BEANS, MAPLE CURED BACON is a moderate-calorie food with 108 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 21.5g of carbohydrates, and 0.8g of fat. It also contributes 5.4g of dietary fiber per serving. This food belongs to the Canned & Bottled Beans category.
Ingredients
PREPARED WHITE BEANS, WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CONTAINS 2% OR LESS: CORNSTARCH MODIFIED, MAPLE SYRUP, SALT, MAPLE CURED BACON (CURED WITH WATER, SALT, SUGAR, MAPLE FLAVOR, SODIUM ERYTHORBATE, SODIUM PHOSPHATE, SODIUM NITRITE), NATURAL FLAVOR, CARAMEL COLOR, ONION POWDER.
Dietary Information
BAKED BEANS, MAPLE CURED BACON is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKED BEANS, MAPLE CURED BACON include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 108 calories per 100 grams, BAKED BEANS, MAPLE CURED BACON gets 17% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare BAKED BEANS, MAPLE CURED BACON
See how BAKED BEANS, MAPLE CURED BACON compares to other foods in terms of nutrition:
- BAKED BEANS, MAPLE CURED BACON vs 50% LESS SODIUM BASICS PINTO BEANS
- BAKED BEANS, MAPLE CURED BACON vs BASICS BLACK BEANS
- BAKED BEANS, MAPLE CURED BACON vs BASICS BLACK BEANS
- BAKED BEANS, MAPLE CURED BACON vs FAT FREE REFRIED PINTO BEANS
More in Canned & Bottled Beans
Browse all foods in the Canned & Bottled Beans category to compare nutrition facts and find the best options for your diet.