BACON WRAPPED SCALLOPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 647 MG | 28% |
Nutrition Highlights
- Good source of protein with 15.3g per 100g.
- Good source of Sodium, Na (28% DV).
About BACON WRAPPED SCALLOPS
BACON WRAPPED SCALLOPS is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.3g of protein, 3.5g of carbohydrates, and 10.6g of fat. This food belongs to the Frozen Fish & Seafood category.
Ingredients
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
BACON WRAPPED SCALLOPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED SCALLOPS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, BACON WRAPPED SCALLOPS gets 33% of its calories from protein, 8% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare BACON WRAPPED SCALLOPS
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