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BACON-WRAPPED SCALLOPS

Frozen Appetizers & Hors D'oeuvres Demers Food Group Inc. Branded
188 Calories
20g Protein
3.5g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 553mg 24%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 59%
Carbs 3.5g 10%
Fat 10.6g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Sodium, Na 553 MG 24%

Related Foods in Frozen Appetizers & Hors D'oeuvres

Food Calories Protein Carbs Fat
KETTLECORN CHICKEN 262 16.7g 25g 10.7g CHICKEN BREAST NUGGETS 214 10.7g 15.5g 11.9g TYROPITA FETA AND CREAM CHEESE PASTRY 336 9.7g 22.1g 12.4g BREADED CHICKEN BREAST STRIPS 167 13.1g 15.5g 6.0g STUFFED JALAPENOS 250 6.6g 27.6g 11.8g MINI PIEROGIES 200 5g 36g 5g

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (24% DV).

About BACON-WRAPPED SCALLOPS

BACON-WRAPPED SCALLOPS is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 3.5g of carbohydrates, and 10.6g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

DRY FORMED SCALLOPS (SCALLOPS, SUGAR, SALT, GELATIN, SODIUM PHOSPHATE, ENZYME), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

BACON-WRAPPED SCALLOPS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON-WRAPPED SCALLOPS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 188 calories per 100 grams, BACON-WRAPPED SCALLOPS gets 43% of its calories from protein, 8% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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