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BACON WRAPPED BEEF TENDERLOINS

Frozen Appetizers & Hors D'oeuvres Wal-Mart Stores, Inc. Branded
235 Calories
22.4g Protein
2.4g Carbs
14.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,647mg 72%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 22.4g 45%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.4g 58%
Carbs 2.4g 6%
Fat 14.1g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Sodium, Na 1,647 MG 72%

Nutrition Highlights

  • Excellent source of protein with 22.4g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (72% of Daily Value per 100g).

About BACON WRAPPED BEEF TENDERLOINS

BACON WRAPPED BEEF TENDERLOINS is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 22.4g of protein, 2.4g of carbohydrates, and 14.1g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE) SALT, DEHYDRATED GARLIC, BLACK PEPPER, DEHYDRATED ONION, SPICES, RED PEPPER.

Dietary Information

BACON WRAPPED BEEF TENDERLOINS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON WRAPPED BEEF TENDERLOINS include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, BACON WRAPPED BEEF TENDERLOINS gets 38% of its calories from protein, 4% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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