BACON WRAPPED BEEF TENDERLOINS vs BAR-B-Q SAUCE WITH PULLED BEEF
Nutrition comparison per 100 g serving
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BAR-B-Q SAUCE WITH PULLED BEEF wins in 5 out of 10 nutrient categories
BACON WRAPPED BEEF TENDERLOINS: 4
vs
BAR-B-Q SAUCE WITH PULLED BEEF: 5
(1 ties)
Overview
| Nutrient | BACON WRAPPED BEEF TENDERLOINS | BAR-B-Q SAUCE WITH PULLED BEEF | Winner |
|---|---|---|---|
| Calories | 235 cal | 150 cal | |
| Protein | 22.4 g | 13.3 g | |
| Carbs | 2.4 g | 11.7 g | |
| Fat | 14.1 g | 6.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED BEEF TENDERLOINS | BAR-B-Q SAUCE WITH PULLED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | BACON WRAPPED BEEF TENDERLOINS | BAR-B-Q SAUCE WITH PULLED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Sodium, Na | 1,647 MG | 517 MG |