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BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE BISCUIT

Frozen Breakfast Sandwiches, Biscuits & Meals Wal-Mart Stores, Inc. Branded
298 Calories
9.7g Protein
29.8g Carbs
15.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 570mg 25%
Total Carbohydrate 29.8g 11%
Dietary Fiber 0.9g 3%
Total Sugars 2.6g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 132mg 10%
Iron 1.6mg 9%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 17%
Carbs 29.8g 54%
Fat 15.8g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 132 MG 10%
Iron, Fe 1.6 MG 9%
Potassium, K 105 MG 2%
Sodium, Na 570 MG 25%

Related Foods in Frozen Breakfast Sandwiches, Biscuits & Meals

Food Calories Protein Carbs Fat
BACON SCRAMBLE 207 14.1g 2.7g 15.2g AUNT JEMIMA, SAUSAGE AND EGG SCRAMBLE 145 4.7g 13.0g 7.8g AUNT JEMIMA, GRIDDLECAKE SANDWICHES 248 8.8g 21.6g 13.6g AUNT JEMIMA, GRIDDLE MELTS, SAUSAGE, HAM & BACON 239 9.9g 23.9g 9.9g AUNT JEMIMA, HAM AND EGG SCRAMBLE 124 4.7g 13.0g 5.7g AUNT JEMIMA, CROISSANT SANDWICHES 276 9.5g 19.8g 17.2g

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE BISCUIT

BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE BISCUIT is a calorie-dense food with 298 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.7g of protein, 29.8g of carbohydrates, and 15.8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

BISCUIT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), SUGAR, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE (PRESERVATIVE), METHYCELLULOSE, FULLY COOKED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, WHEY SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID AND ARTIFICIAL BUTTER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OILS, MEDIUM CHAIN TRIGLYCERIDES, ARTIFICIAL FLAVORS). PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. FULLY COOKED BACON: CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.

Dietary Information

Notable micronutrients in BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE BISCUIT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 298 calories per 100 grams, BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE BISCUIT gets 13% of its calories from protein, 40% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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