Asian Stir-Fry Vegetables, 320 oz
44
Calories
2.2g
Protein
7.7g
Carbs
0g
Fat
2.2g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
44
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 22mg
1%
Total Carbohydrate 7.7g
3%
Dietary Fiber 2.2g
8%
Total Sugars 3.3g
Protein 2.2g
4%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 242mg
5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
2.2g
22%
Carbs
7.7g
78%
Fat
0g
0%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.8 MG | 22% | |
| Vitamin A, RAE | 198 UG | 22% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 242 MG | 5% | |
| Sodium, Na | 22 MG | 1% |
Nutrition Highlights
- Very low in calories (44 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
- Good source of Vitamin A, RAE (22% DV).
About Asian Stir-Fry Vegetables, 320 oz
Asian Stir-Fry Vegetables, 320 oz contains 44 calories per 100g serving. It provides 2.2g of protein, 7.7g of carbohydrates, and 0g of fat. It also contains 2.2g of dietary fiber.
Compare Asian Stir-Fry Vegetables, 320 oz
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