APRICOT GINGER CRISPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (25% DV).
About APRICOT GINGER CRISPS
APRICOT GINGER CRISPS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 35.7g of carbohydrates, and 10.7g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
BUTTERMILK, ORGANIC WHEAT FLOUR, DRIED APRICOTS, GINGER, SESAME SEEDS, SUNFLOWER SEEDS, BROWN SUGAR, HONEY, SONOMA GRAPE FLOUR (GRAPE SEED FLOUR, GRAPE SKIN FLOUR), SEA SALT, BAKING SODA.
Dietary Information
Notable micronutrients in APRICOT GINGER CRISPS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, APRICOT GINGER CRISPS gets 11% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare APRICOT GINGER CRISPS
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