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APPLE LATTICE PIE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
242 Calories
1.3g Protein
34.9g Carbs
11.4g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 242
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 255mg 11%
Total Carbohydrate 34.9g 13%
Dietary Fiber 0.7g 3%
Total Sugars 18.8g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 3%
Carbs 34.9g 73%
Fat 11.4g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 255 MG 11%

About APPLE LATTICE PIE

APPLE LATTICE PIE is a moderate-calorie food with 242 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.3g of protein, 34.9g of carbohydrates, and 11.4g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

APPLES (APPLES, ASCORBIC ACID [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), FOOD STARCH-MODIFIED, SALT, BUTTER (PASTEURIZED CREAM [MILK], SALT), CORN SYRUP, DEXTROSE, CINNAMON WITH ARTIFICIAL FLAVOR, STABILIZER BLEND (CORN STARCH, DEXTROSE, SUGAR, GUAR GUM, CELLULOSE GUM, AGAR-AGAR), SODIUM BENZOATE (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACTS FOR COLOR, CALCIUM PROPIONATE TO RETARD SPOILAGE, CITRIC ACID, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D (NONFAT MILK, LACTOSE, VITAMIN A, VITAMIN D), BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).

Calorie Breakdown

At 242 calories per 100 grams, APPLE LATTICE PIE gets 2% of its calories from protein, 58% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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