AMERICAN PASTEURIZED PROCESS CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 632 MG | 49% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 158 MG | 3% | |
| Sodium, Na | 1,684 MG | 73% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Good source of Calcium, Ca (49% DV).
- Rich source of Sodium, Na (73% of Daily Value per 100g).
About AMERICAN PASTEURIZED PROCESS CHEESE
AMERICAN PASTEURIZED PROCESS CHEESE is a calorie-dense food with 368 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.8g of protein, 5.3g of carbohydrates, and 31.6g of fat. This food belongs to the Cheese category.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED (IF COLORED), SUNFLOWER LECITHIN FOR SEPARATION.
Dietary Information
Notable micronutrients in AMERICAN PASTEURIZED PROCESS CHEESE include Sodium, Na (73% DV) , and Calcium, Ca (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, AMERICAN PASTEURIZED PROCESS CHEESE gets 17% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare AMERICAN PASTEURIZED PROCESS CHEESE
See how AMERICAN PASTEURIZED PROCESS CHEESE compares to other foods in terms of nutrition:
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- AMERICAN PASTEURIZED PROCESS CHEESE vs LOW-MOISTURE PART-SKIM CHEESE, SHREDDED MOZZARELLA
- AMERICAN PASTEURIZED PROCESS CHEESE vs HANDCRAFTED JACK CHEESE, PEPPER
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