AMERICAN PASTEURIZED PROCESS CHEESE vs LOW-MOISTURE PART-SKIM CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM CHEESE wins in 5 out of 10 nutrient categories
AMERICAN PASTEURIZED PROCESS CHEESE: 3
vs
LOW-MOISTURE PART-SKIM CHEESE: 5
(2 ties)
Overview
| Nutrient | AMERICAN PASTEURIZED PROCESS CHEESE | LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calories | 368 cal | 286 cal | |
| Protein | 15.8 g | 25 g | |
| Carbs | 5.3 g | 7.1 g | |
| Fat | 31.6 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | AMERICAN PASTEURIZED PROCESS CHEESE | LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 632 MG | 707 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 158 MG | 196 MG | |
| Sodium, Na | 1,684 MG | 679 MG |