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ALMONDMILK

Plant Based Milk WWF Operating Company Branded
19 Calories
0.4g Protein
1.7g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 19
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0g 0%
Total Sugars 1.3g
Protein 0.4g 1%
Vitamin D 50mcg 250%
Calcium 42mg 3%
Iron 0mg 0%
Potassium 15mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 13%
Carbs 1.7g 53%
Fat 1.0g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin B-12 1.3 UG 52%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 0 MG 0%
Magnesium, Mg 17 MG 4%
Potassium, K 15 MG 0%
Sodium, Na 46 MG 2%
Zinc, Zn 0.3 MG 2%
Selenium, Se 2 UG 4%

Nutrition Highlights

  • Very low in calories (19 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).
  • Rich source of Vitamin B-12 (52% of Daily Value per 100g).

About ALMONDMILK

ALMONDMILK is a very low-calorie food with 19 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.4g of protein, 1.7g of carbohydrates, and 1.0g of fat. This food belongs to the Plant Based Milk category.

Ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, VITAMIN A ACETATE, VITAMIN D2, L-SELENOMETHIONINE [SELENIUM], ZINC OXIDE, VITAMIN B12), SEA SALT, NATURAL FLAVOR, CANE SUGAR, GELLAN GUM.

Dietary Information

ALMONDMILK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ALMONDMILK include Vitamin B-12 (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 19 calories per 100 grams, ALMONDMILK gets 9% of its calories from protein, 35% from carbohydrates, and 49% from fat. This is lower than most foods and comparable to fruits and vegetables.

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