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ALMOND PASTE, ALMOND

Baking Additives & Extracts Andre Prost Inc. Branded
462 Calories
10.3g Protein
53.9g Carbs
23.1g Fat
5.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 462
% Daily Value*
Total Fat 23.1g 30%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 53.9g 20%
Dietary Fiber 5.1g 18%
Total Sugars 41.0g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 126mg 10%
Iron 2.3mg 13%
Potassium 1mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 12%
Carbs 53.9g 62%
Fat 23.1g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 126 MG 10%
Iron, Fe 2.3 MG 13%
Potassium, K 1 MG 0%
Sodium, Na 3 MG 0%

Related Foods in Baking Additives & Extracts

Food Calories Protein Carbs Fat
100% PURE BAKING COCOA 0 0g 0g 0g SWEETENED COCONUT FLAKES 467 6.7g 46.7g 30g COCONUT FLAKES 467 6.7g 46.7g 30g SWEETENED COCONUT FLAKES, SWEETENED 467 6.7g 53.3g 26.7g SWEETENED COCONUT FLAKES 0 0g 0g 0g SWEETENED SHREDDED COCONUT 467 6.7g 46.7g 33.3g

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • High in dietary fiber (5.1g per 100g), supporting digestive health.

About ALMOND PASTE, ALMOND

ALMOND PASTE, ALMOND is a high-calorie food with 462 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.3g of protein, 53.9g of carbohydrates, and 23.1g of fat. It also contributes 5.1g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.

Ingredients

ALMONDS (45%), SUGAR, GLUCOSE SYRUP (FROM WHEAT), WATER, INVERTASE (A NATURAL ENZYME TO PRESERVE MOISTURE)

Dietary Information

ALMOND PASTE, ALMOND is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 462 calories per 100 grams, ALMOND PASTE, ALMOND gets 9% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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