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ALLEGRO, BALSAMIC VINEGAR MARINADE

Salad Dressing & Mayonnaise Allegro Fine Foods, Inc. Branded
67 Calories
0g Protein
13.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,867mg 125%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 13.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,867 MG 125%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (125% of Daily Value per 100g).

About ALLEGRO, BALSAMIC VINEGAR MARINADE

ALLEGRO, BALSAMIC VINEGAR MARINADE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 13.3g of carbohydrates, and 0g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

WATER, WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR, GRAPE MUST, SULFITES ADDED TO PRESERVE COLOR), BROWN SUGAR, SALT, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, INVERT SYRUP, CARAMEL COLORING), SPICE, CARAMEL COLORING, DRIED GARLIC, DRIED ONION, SODIUM BENZOATE (TO PRESERVE FRESHNESS)

Dietary Information

ALLEGRO, BALSAMIC VINEGAR MARINADE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ALLEGRO, BALSAMIC VINEGAR MARINADE include Sodium, Na (125% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, ALLEGRO, BALSAMIC VINEGAR MARINADE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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