ALL VEGETABLE SHORTENING, ALL VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL VEGETABLE SHORTENING, ALL VEGETABLE
This all-vegetable shortening is a solid fat primarily composed of soybean, palm, and hydrogenated palm oils. It is used in baking and cooking as a substitute for butter or lard. Nutritionally, it is very high in calories and fat, with 100 grams of fat per 100-gram serving and no protein or carbohydrates. The product also contains mono and diglycerides, TBHQ, and citric acid. Due to its high fat content, it should be used sparingly as part of a balanced diet. Consider healthier fat options when possible and be mindful of portion sizes when incorporating shortening into recipes.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
Dietary Information
ALL VEGETABLE SHORTENING, ALL VEGETABLE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 917 calories per 100 grams, ALL VEGETABLE SHORTENING, ALL VEGETABLE gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL VEGETABLE SHORTENING, ALL VEGETABLE
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