ALL-VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL-VEGETABLE SHORTENING
This all-vegetable shortening is a solid fat product primarily used in baking for its ability to create flaky textures. It is made from a blend of soybean, hydrogenated palm, and palm oils, with mono- and diglycerides added as emulsifiers and TBHQ and citric acid to maintain freshness. Nutritionally, it is very high in fat, providing 917 calories and 100 grams of fat per 100 gram serving, with no protein or carbohydrates. Due to its high fat content, this product should be used sparingly and consciously within a balanced diet, considering its contribution to overall fat and calorie intake.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO- AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
Dietary Information
ALL-VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 917 calories per 100 grams, ALL-VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL-VEGETABLE SHORTENING
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