ALL-VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL-VEGETABLE SHORTENING
This product is an all-vegetable shortening made from partially hydrogenated soybean and cottonseed oil with added vegetable mono- and diglycerides. It is primarily used in baking and cooking to create flaky or tender textures in pastries, pie crusts, and other baked goods. Nutritionally, it is very high in fat, providing 923 calories and 100 grams of fat per 100g serving, with no protein or carbohydrates. Due to its high fat content and the presence of partially hydrogenated oils, which may contain trans fats, moderation is advised. This shortening should be used judiciously as part of a balanced diet that emphasizes whole, unprocessed foods.
Ingredients
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, VEGETABLE MONO & DIGLYCERIDES.
Dietary Information
ALL-VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 923 calories per 100 grams, ALL-VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL-VEGETABLE SHORTENING
See how ALL-VEGETABLE SHORTENING compares to other foods in terms of nutrition:
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- ALL-VEGETABLE SHORTENING vs SALTED BUTTER QUARTERS, SALTED
- ALL-VEGETABLE SHORTENING vs SALTED WHIPPED BUTTER, SALTED
- ALL-VEGETABLE SHORTENING vs UNSALTED WHIPPED BUTTER, UNSALTED
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