ALL VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL VEGETABLE SHORTENING
This all-vegetable shortening is a solid fat product primarily used in baking and frying. It's made from a blend of soybean, palm, and hydrogenated palm oils, with added mono and diglycerides for emulsification and TBHQ and citric acid as preservatives. Nutritionally, it is very high in fat, providing 917 calories and 100 grams of fat per 100-gram serving, with no protein or carbohydrates. Due to its high fat content, especially saturated fat from palm oil, it should be used sparingly as part of a balanced diet that emphasizes whole, unprocessed foods. It is categorized as a butter and spread alternative, but offers a different fat profile and usage compared to traditional dairy butter.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
Dietary Information
ALL VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 917 calories per 100 grams, ALL VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL VEGETABLE SHORTENING
See how ALL VEGETABLE SHORTENING compares to other foods in terms of nutrition:
- ALL VEGETABLE SHORTENING vs NATURAL CREAMERY BUTTER
- ALL VEGETABLE SHORTENING vs GREAT VALUE, UNSALTED SWEET CREAM BUTTER
- ALL VEGETABLE SHORTENING vs SPREADABLE BUTTER WITH CANOLA OIL
- ALL VEGETABLE SHORTENING vs FARMBEST, CREAMERY BUTTER
More in Butter & Spread
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