ALL-VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL-VEGETABLE SHORTENING
This all-vegetable shortening is a solid fat product intended for baking and frying. Nutritionally, it is very high in calories and composed entirely of fat, with no protein or carbohydrates. The primary fats are derived from partially hydrogenated soybean and cottonseed oil. It contains vegetable mono- and diglycerides. Due to its high fat content, particularly the presence of partially hydrogenated oils, moderation is advised. It should be used sparingly as part of a balanced diet that emphasizes nutrient-rich foods like fruits, vegetables, whole grains, and lean protein sources.
Ingredients
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, VEGETABLE MONO & DIGLYCERIDES.
Dietary Information
ALL-VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 923 calories per 100 grams, ALL-VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL-VEGETABLE SHORTENING
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