ALL VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL VEGETABLE SHORTENING
This all-vegetable shortening is a solid fat product primarily used in baking and frying. Nutritionally, it is very high in calories and composed almost entirely of fat, with no protein or carbohydrates. It's made from a blend of soybean, palm, and hydrogenated palm oils, and contains mono and diglycerides for emulsification. TBHQ and citric acid are added as preservatives to maintain flavor. Due to its high fat content, this shortening should be used sparingly as part of a balanced diet that emphasizes whole, unprocessed foods. It's an alternative to butter or lard in recipes, but its fat content should be considered when planning overall dietary intake.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ADDED TO HELP PROTECT FLAVOR).
Dietary Information
ALL VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 917 calories per 100 grams, ALL VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL VEGETABLE SHORTENING
See how ALL VEGETABLE SHORTENING compares to other foods in terms of nutrition:
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