ALL VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL VEGETABLE SHORTENING
This all-vegetable shortening is a solid fat alternative to butter, designed for baking and frying. Nutritionally, it is very high in fat, providing 917 calories and 100 grams of fat per 100-gram serving, with no protein or carbohydrates. The product is made from a blend of soybean, hydrogenated palm, and palm oils, with added mono and diglycerides, TBHQ, and citric acid to preserve flavor. Due to its high fat content, it should be used sparingly as part of a balanced diet, particularly considering the presence of saturated fats from palm and hydrogenated palm oils. It falls under the butter and spread category, serving primarily as a cooking fat rather than a direct spread.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ADDED TO HELP PROTECT FLAVOR).
Dietary Information
ALL VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 917 calories per 100 grams, ALL VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL VEGETABLE SHORTENING
See how ALL VEGETABLE SHORTENING compares to other foods in terms of nutrition:
- ALL VEGETABLE SHORTENING vs ALL NATURAL UNSALTED WHIPPED BUTTER
- ALL VEGETABLE SHORTENING vs ALL NATURAL SALTED WHIPPED BUTTER
- ALL VEGETABLE SHORTENING vs ORGANIC SALTED WHIPPED BUTTER
- ALL VEGETABLE SHORTENING vs UNSALTED SWEET MARGARINE
More in Butter & Spread
Browse all foods in the Butter & Spread category to compare nutrition facts and find the best options for your diet.