ALL-VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL-VEGETABLE SHORTENING
This all-vegetable shortening is a solid fat product primarily used in baking. It is composed of soybean, palm, and hydrogenated palm oils. Nutritionally, it is very high in fat, providing 917 calories and 100 grams of fat per 100-gram serving, with negligible amounts of protein and carbohydrates. It contains mono- and diglycerides as emulsifiers and TBHQ and citric acid as preservatives. As a concentrated source of fat, this shortening should be used sparingly and in moderation. When incorporating this product into a balanced diet, consider its high-fat content, especially saturated fat from palm oil, and adjust other dietary fat sources accordingly.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO- AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
Dietary Information
ALL-VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 917 calories per 100 grams, ALL-VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL-VEGETABLE SHORTENING
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