ALL PURPOSE VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL PURPOSE VEGETABLE SHORTENING
This all-purpose vegetable shortening is a solid fat product intended for baking and frying. It is made primarily from partially hydrogenated soybean and cottonseed oil, along with vegetable mono & diglycerides. Nutritionally, it is very high in fat, providing 923 calories and 100 grams of fat per 100-gram serving, with no protein or carbohydrates. Due to its high fat content, particularly the presence of partially hydrogenated oils, moderation is key. This product should be used sparingly and considered within the context of a balanced diet that emphasizes whole, unprocessed foods to minimize potential health risks associated with trans fats.
Ingredients
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, VEGETABLE MONO & DIGLYCERIDES.
Dietary Information
ALL PURPOSE VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 923 calories per 100 grams, ALL PURPOSE VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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