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ALL NATURAL FRENCH PEASANT

Breads & Buns Heidelberg Baking Co. Branded
228 Calories
8.8g Protein
45.6g Carbs
0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 20%
Total Carbohydrate 45.6g 17%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 16%
Carbs 45.6g 84%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 456 MG 20%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
WHEAT DINNER ROLLS 12CT 289 10.5g 44.7g 4.0g CAESAR CROUTONS, CAESAR 429 14.3g 71.4g 14.3g MARBLE RYE SANDWICH LOAF 250 9.1g 45.5g 3.4g PUMPERNICKEL RYE LOAF 250 9.1g 43.2g 4.6g 100% WHOLE WHEAT DELI-THIN SANDWICH BREAD, WHOLE WHEAT 233 11.6g 46.5g 3.5g TOP SLICED HOT DOG BUNS 0 0g 0g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (20% DV).

About ALL NATURAL FRENCH PEASANT

ALL NATURAL FRENCH PEASANT is a moderate-calorie food with 228 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 45.6g of carbohydrates, and 0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, CRACKED WHEAT, SALT, YEAST.

Dietary Information

ALL NATURAL FRENCH PEASANT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ALL NATURAL FRENCH PEASANT include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, ALL NATURAL FRENCH PEASANT gets 15% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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