AKIYAMA, PICKLED RADISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (36% DV).
About AKIYAMA, PICKLED RADISH
AKIYAMA, PICKLED RADISH is a very low-calorie food with 36 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 3.6g of carbohydrates, and 0g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
DAIKON (RADISH),WATER, SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), RICE VINEGAR (WATER,RICE,GRAIN ALCOHOL,SALT),DISTILLED WHITE VINEGAR, MIRIN (WATER, CORN SYRUP,DEXTROSE,WHITE VINEGAR,SALT),MONOSODIUM GLUTAMATE,SALT,CITRIC ACID, AMINO ACID, SEASONING (YEAST EXTRACT,DEXTRIN,AMINO ACID, SALT).
Dietary Information
AKIYAMA, PICKLED RADISH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in AKIYAMA, PICKLED RADISH include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, AKIYAMA, PICKLED RADISH gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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