AHOLD, RIPPLED POTATO CHIPS, JALAPENO QUESO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (37% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About AHOLD, RIPPLED POTATO CHIPS, JALAPENO QUESO
AHOLD, RIPPLED POTATO CHIPS, JALAPENO QUESO is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 53.6g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), SEASONING (CORN MALTODEXTRIN, SALT, SUGAR, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], HYDROLYZED CORN PROTEIN, ONION POWDER, BUTTERMILK POWDER, SPICES, JALAPENO PEPPER, CITRIC ACID, GARLIC POWDER, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, EXTRACTIVES OF PAPRIKA, WHEY, CONTAINS 2% OR LESS OF: CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS).
Dietary Information
Notable micronutrients in AHOLD, RIPPLED POTATO CHIPS, JALAPENO QUESO include Sodium, Na (37% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, AHOLD, RIPPLED POTATO CHIPS, JALAPENO QUESO gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare AHOLD, RIPPLED POTATO CHIPS, JALAPENO QUESO
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