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ACT II, MICROWAVE POPCORN, BUTTER

Popcorn, Peanuts, Seeds & Related Snacks Conagra Foods-Snack Foods Group Branded
424 Calories
7.1g Protein
49.4g Carbs
21.2g Fat
9.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 424
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 8.2g 41%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 659mg 29%
Total Carbohydrate 49.4g 18%
Dietary Fiber 9.4g 34%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 9%
Carbs 49.4g 64%
Fat 21.2g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 9%
Sodium, Na 659 MG 29%

Nutrition Highlights

  • High in dietary fiber (9.4g per 100g), supporting digestive health.
  • Good source of Sodium, Na (29% DV).

About ACT II, MICROWAVE POPCORN, BUTTER

ACT II, MICROWAVE POPCORN, BUTTER is a high-calorie food with 424 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 49.4g of carbohydrates, and 21.2g of fat. It also contributes 9.4g of dietary fiber per serving. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.

Ingredients

100 WHOLE GRAIN POPPING CORN, PALM OIL (CONTAINS TBHQ, CITRIC ACID), SALT, NATURAL BUTTER FLAVOUR, BUTTER, COLOR.

Dietary Information

ACT II, MICROWAVE POPCORN, BUTTER is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ACT II, MICROWAVE POPCORN, BUTTER include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 424 calories per 100 grams, ACT II, MICROWAVE POPCORN, BUTTER gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ACT II, MICROWAVE POPCORN, BUTTER

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