ABRH TFF Biscuit Dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 2.4 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 953 MG | 41% |
Nutrition Highlights
- Good source of Sodium, Na (41% DV).
- Good source of Riboflavin (23% DV).
About ABRH TFF Biscuit Dough
ABRH TFF Biscuit Dough is a calorie-dense food with 318 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 38.8g of carbohydrates, and 15.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, CULTURES ADDED), WATER, PALM OIL, Contains less than 2%: SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM ACID PYROPHOSPHATE. CONTAINS ALLERGENS: WHEAT, MILK. PROCESSED IN A FACILITY THAT PROCESSES EGG & SOY PRODUCTS.
Dietary Information
Notable micronutrients in ABRH TFF Biscuit Dough include Sodium, Na (41% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, ABRH TFF Biscuit Dough gets 7% of its calories from protein, 49% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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