ABRH TFF Biscuit Dough vs Challah
Nutrition comparison per 100 g serving
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Challah wins in 6 out of 13 nutrient categories
ABRH TFF Biscuit Dough: 5
vs
Challah: 6
(2 ties)
Overview
| Nutrient | ABRH TFF Biscuit Dough | Challah | Winner |
|---|---|---|---|
| Calories | 318 cal | 321 cal | |
| Protein | 5.9 g | 7.1 g | |
| Carbs | 38.8 g | 64.3 g | |
| Fat | 15.3 g | 1.8 g | |
| Fiber | 1.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ABRH TFF Biscuit Dough | Challah | Winner |
|---|---|---|---|
| Niacin | 2.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | ABRH TFF Biscuit Dough | Challah | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 3.9 MG | |
| Sodium, Na | 953 MG | 446 MG |