50% REDUCED FAT BEEF FRANKS

Nutrition Highlights

• Good source of protein with 12g per 100g.
• Good source of Sodium, Na (44% DV).

About 50% REDUCED FAT BEEF FRANKS

50% REDUCED FAT BEEF FRANKS is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12g of protein, 10g of carbohydrates, and 14g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

BEEF, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, SALT, NATURAL FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in 50% REDUCED FAT BEEF FRANKS include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, 50% REDUCED FAT BEEF FRANKS gets 20% of its calories from protein, 17% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare 50% REDUCED FAT BEEF FRANKS

See how 50% REDUCED FAT BEEF FRANKS compares to other foods in terms of nutrition:

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