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4x6 Whole Wheat Sausage Pizza

Savoury Bakery Products Nardone Brothers Baking Co. Branded
230 Calories
13.6g Protein
19.0g Carbs
10.9g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 230
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 358mg 16%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2g 7%
Total Sugars 4.1g
Protein 13.6g 27%
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 2.0mg 11%
Potassium 14mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.6g 31%
Carbs 19.0g 44%
Fat 10.9g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 2.0 MG 11%
Potassium, K 14 MG 0%
Sodium, Na 358 MG 16%

Nutrition Highlights

  • Good source of protein with 13.6g per 100g.

About 4x6 Whole Wheat Sausage Pizza

4x6 Whole Wheat Sausage Pizza is a moderate-calorie food with 230 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.6g of protein, 19.0g of carbohydrates, and 10.9g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings.

Calorie Breakdown

At 230 calories per 100 grams, 4x6 Whole Wheat Sausage Pizza gets 24% of its calories from protein, 33% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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