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41/50 ROUND BRD SHRIMP

Shellfish Unprepared/Unprocessed Beaver Street Fisheries Inc. Branded
102 Calories
18.6g Protein
0g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 102
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 35mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.6g 37%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.6g 95%
Carbs 0g 0%
Fat 0.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 0 MG 0%
Sodium, Na 35 MG 2%

Nutrition Highlights

  • Low in calories with 102 kcal per 100g.
  • Good source of protein with 18.6g per 100g.
  • Very low in fat (0.9g per 100g).

About 41/50 ROUND BRD SHRIMP

41/50 ROUND BRD SHRIMP is a moderate-calorie food with 102 calories per 100-gram serving. Its primary macronutrient source is protein, providing 18.6g of protein, 0g of carbohydrates, and 0.9g of fat. This food belongs to the Shellfish Unprepared/Unprocessed category.

Ingredients

Shrimp, bleached wheat flour, enriched bleached wheat flour (Bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, hydrogenated soybean oil, salt, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate), modified food starch, sugar, dried whey, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)

Dietary Information

41/50 ROUND BRD SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 102 calories per 100 grams, 41/50 ROUND BRD SHRIMP gets 73% of its calories from protein, 0% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

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