4 Cheese Enchiladas 144/2 oz. Bulk
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 342 MG | 26% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 110 MG | 2% | |
| Sodium, Na | 320 MG | 14% |
Nutrition Highlights
- Good source of protein with 13.1g per 100g.
- Good source of dietary fiber (2.8g per 100g).
- Good source of Calcium, Ca (26% DV).
About 4 Cheese Enchiladas 144/2 oz. Bulk
4 Cheese Enchiladas 144/2 oz. Bulk is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.1g of protein, 17.1g of carbohydrates, and 12.7g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Sandwiches/Filled Rolls/Wraps category.
Ingredients
Ingredients: Filling: 4 Cheese Blend [Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes), Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), and Colby Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (coloring))]. Whole Grain Corn Tortilla: White Whole Grain Corn Flour (White corn masa flour, propionic acid (preservative), guar gum, cellulose gum, Phosphoric acid (acidulant), and enzymes (to preserve freshness)), Yellow Whole Grain Corn Flour (yellow corn masa flour, trace of lime), Water.
Dietary Information
Notable micronutrients in 4 Cheese Enchiladas 144/2 oz. Bulk include Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, 4 Cheese Enchiladas 144/2 oz. Bulk gets 22% of its calories from protein, 29% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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